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Geoffrey Bawa Signature Black Pork Curry
Celebrated across the island: succulent pork simmered with heavily roasted spices, served with yellow rice and chutney in a courtyard designed by Geoffrey Bawa.
Celebrated across the island: succulent pork simmered with heavily roasted spices, served with yellow rice and chutney in a courtyard designed by Geoffrey Bawa.
Classic French baked custard infused with pure organic Ceylon Kithul jaggery and a caramelized sugar crust.
Flourless rich chocolate cake served with passion fruit coulis and double cream.
No reviews yetFresh ocean fish fillet seared to perfection with creamy lemongrass sauce and mashed potatoes.
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