#1 Ranked
Ricorn Signature Creamy Chicken Cheese Kottu
The undisputed king of Colombo cheese kottu: shredded godhamba roti tossed with seasoned chicken, spicy curry, and an avalanche of thick molten cheese.
🔍 Explore Dishes
30 dishes found
🥘Cheese KottuRs. 1,950
#2 Ranked
Original Dutch Burgher Mixed Meat Lamprais
Short grain samba cooked in meat stock, mixed beef-mutton-pork curry, frikkadel meatballs, seeni sambol, and belachan, baked in banana leaf.
#3 Ranked
Authentic Jaffna Fiery Crab Curry
Fresh ocean lagoon crab stewed in Jaffna roasted curry powder, drumstick leaves, and tangy tamarind.
#4 Ranked
Giant Ghee Paper Roast Dosa
Ultra-crispy thin crepe made with fermented lentil batter roasted in pure desi ghee, served with 3 chutneys and sambar.
#5 Ranked
Legendary Chocolate Biscuit Pudding (CBP)
Colombo's gold standard dessert: layered Marie biscuits soaked in milk and rich chocolate mousse, topped with cashews.
#6 Ranked
Signature Hot Butter Cuttlefish
Tender cuttlefish rings in golden batter tossed in churned butter, capsicums, and dried bird's eye chillies.
#7 Ranked
Plaza Special Beef Kottu
The benchmark street kottu with heavy metal clanging beats, spiced beef gravy and roasted curry.
#8 Ranked
Geoffrey Bawa Signature Black Pork Curry
Celebrated across the island: succulent pork simmered with heavily roasted spices, served with yellow rice and chutney in a courtyard designed by Geoffrey Bawa.
#9 Ranked
Holy Pistachio Artisan Gelato
Made with 100% pure Bronte Sicilian pistachio paste: dense, creamy, nutty, and richly textured.
#10 Ranked
Singapore Chilli Mud Crab (Colossal)
Fresh export-grade Sri Lankan lagoon mud crab cooked with sweet, tangy, and spicy chili sauce.
#11 Ranked
Tender Polos Curry (Baby Jackfruit)
Baby jackfruit slow simmered for hours with roasted curry powder, coconut milk, and aromatic spices.
#12 Ranked
Crispy Golden Egg Hoppers (2 Pcs)
Bowl-shaped crispy fermented rice batter hoppers with a golden soft yolk in the center, served with lunu miris.
#13 Ranked
Kashmiri Mutton Rogan Josh
Rich and aromatic mutton curry prepared with Kashmiri chillies, cardamom, and fennel.
#14 Ranked
Rose Sherbet Special Falooda
Creamy rose syrup milk layered with basil seeds, vermicelli noodles, jelly, and vanilla ice cream.
#15 Ranked
Kade Bread with Crab Butter
Wood-fired Sri Lankan traditional bread served with house-churned rich crab butter.
#16 Ranked
Legendary Dinemore Chicken Submarine
Colombo's iconic 9-inch toasted bun packed with shredded roast chicken, Dinemore secret mayo sauce, and crisp lettuce, served with French fries.
#17 Ranked
Fife Road Dutch Burgher Lamprais
Traditional banana leaf packet with samba rice cooked in stock, mixed meat curry, frikkadel meatball, seeni sambol, and ash plantain.
#18 Ranked
Sri Lankan Black Pepper Crab
Iconic hand-crushed black peppercorns from Kandy simmered with mud crab and dashi stock.
#19 Ranked
Upali's Heritage Rice & Curry Lunch
Steamed samba rice served with village chicken curry, dhal, seasonal greens mallum, and crispy papadam.
#20 Ranked
Dragon Signature Hot Butter Cuttlefish
Sri Lanka's most historic recipe since 1942: flash fried crispy cuttlefish tossed in aromatic chilli butter and green capsicum.
#21 Ranked
Ricorn Chicken Cheese Dolphin Kottu
Crispy square-cut parotta pieces smothered in chili chicken chunks and a rich molten cheese glaze.
#22 Ranked
Sea Salt Caramel Gelato
Rich burnt caramel churned with milk and infused with natural Ceylon sea salt crystals.
#23 Ranked
Spicy Mutton Kottu
Fragrant kottu loaded with slow-cooked bone-in mutton pieces and roasted chili powder.
#24 Ranked
Crispy Medu Vada Sambar (2 Pcs)
Golden fried urad dhal doughnuts submerged in steaming spicy lentil vegetable stew.
#25 Ranked
Fife Road Spicy Fish Patties & Mutton Rolls
Crispy fried fish patties and golden spiced crumbed mutton rolls—a Colombo tea-time legend.
#26 Ranked
Alphonso Mango Sorbet
Refreshing dairy-free sorbet made from sweet ripe Alphonso mangoes.
#27 Ranked
Famous Green Cabin Egg Hoppers
Centuries-old recipe of crispy-edged bowl hoppers with soft center egg and seeni sambol.
#28 Ranked
Steamed Modha Fish with Ginger & Soy
Fresh local barramundi fillet steamed with scallions, sliced ginger, and light premium soy reduction.
#29 Ranked
Village Style Red Rice & Curry Spread
Authentic open-fire clay pot buffet with village chicken, dhal, manioc curry, and gotukola sambol under the Banyan tree.
#30 Ranked
Flaky Spicy Chicken Pastry
Golden puff pastry stuffed with minced spiced chicken, onions, and black pepper.