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Tender Polos Curry (Baby Jackfruit)
Baby jackfruit slow simmered for hours with roasted curry powder, coconut milk, and aromatic spices.
Baby jackfruit slow simmered for hours with roasted curry powder, coconut milk, and aromatic spices.
Steamed samba rice served with village chicken curry, dhal, seasonal greens mallum, and crispy papadam.
Tender pork cubes stewed in heavily roasted black curry spices, pepper, and Ceylon tamarind.
Rich spiced coconut custard made with organic Kithul jaggery, eggs, nutmeg, and roasted cashew nuts.
Classic Southern-style dry fish curry slow cooked in clay pot with dark sour goraka and black pepper.
Ancient royal blend of seven heirloom island vegetables and pulses cooked in rich coconut milk.
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